Ingredients:
- 7 oz of tilapia
- 1/2 red bell pepper
- 1/2 green bell pepper
- ¼ red onion
- ½ serrano pepper
- 1 cucumber
- 1 tomato
- ½ mango
- 8 key limes
- 1 cup of shrimp consomme
- ¼ cup of clamato juice
- lemon pepper
- garlic powder
- celery salt
- sea salt
- Chop the tilapia into cubes. Put in a bowl and add the juice from the lemons. Season with the lemon pepper, garlic powder, and celery salt. Keep refrigerated.
- Chop the bell peppers, onion, serrano pepper, cucumber, tomato, and mango in small pieces. Add to a separate bowl, and season with sea salt.
- Remove the bowl from the fridge and add the other chopped ingredients. Mix well.
- Add the clamato juice and shrimp consomme. Continue mixing.
- Return the ceviche to the fridge for at least 20 minutes. Then it will be ready to serve.
Enjoy this delicious dish with whole wheat crackers or baked corn tostadas.
