Tropical Ceviche



  • 7 oz of tilapia
  • 1/2 red bell pepper
  • 1/2 green bell pepper
  • ¼ red onion
  • ½  serrano pepper
  • 1 cucumber
  • 1 tomato
  • ½ mango
  • 8 key limes
  • 1 cup of shrimp consomme
  • ¼ cup of clamato juice
  • lemon pepper
  • garlic powder
  • celery salt
  • sea salt
  1. Chop the tilapia into cubes. Put in a bowl and add the juice from the lemons. Season with the lemon pepper, garlic powder, and celery salt. Keep refrigerated.  
  2. Chop the bell peppers, onion, serrano pepper, cucumber, tomato, and mango in small pieces. Add to a separate bowl, and season with sea salt.
  3. Remove the bowl from the fridge and add the other chopped ingredients. Mix well.
  4. Add the clamato juice and shrimp consomme. Continue mixing.
  5. Return the ceviche to the fridge for at least 20 minutes. Then it will be ready to serve.

Enjoy this delicious dish with whole wheat crackers or baked corn tostadas.