Ingredients:
Cake:
- 1 1/2 cup coconut flour
- 1 tbsp of cocoa powder
- 1 tsp baking soda
- 1/2 cup pure stevia powder
- 1 pinch of sea salt
- 1/4 cup peanut butter
- 1 egg
- 1/4 cup coconut milk (unsweetened)
- 1 tsp vanilla extract
- 1 oz of melted dark chocolate (sugar free)
Frosting:
- 1 cup of plain Greek yogurt
- 1 tbsp pure stevia powder
- Red and green sprinkles
Preparation:
- Heat the oven to 370 degrees Fahrenheit
- In a bowl, mix together all the cake ingredients
- Grease a baking mold with olive oil spray and coconut flour
- Pour the cake mix in the mold and bake in the oven for 20 minutes
- Remove the cake from the oven and let it cool
- To make the cake frosting, mix the plain Greek yogurt with the stevia
- Remove the cake from the mold and start decorating with the frosting and the sprinkles
- Enjoy a holly jolly Christmas — guilt free!
