Turkey Meatball Pasta



¼ pack of raw whole grain pasta (spaghetti)

7 oz ground turkey breast

½ piece of red onion

¼ cup chopped cilantro

2 cooked tomatoes

3 chipotle peppers

2 garlic cloves

sea salt


Italian seasoning

3 tbsp of extra virgin olive oil



  1.  Cook the whole grain pasta in water with 1 tablespoon of extra virgin olive oil,  the garlic cloves, and Italian seasoning
  2.  In a bowl, mix the turkey breast with the cilantro, ¼ piece of the red onion (finely chopped) and form the meatballs with your hands
  3.  Bring the pan to medium heat, add 1 tbsp of extra virgin olive oil, and then add the meatballs
  4.  To make the sauce: blend the cooked tomatoes with the chipotle peppers, ¼ piece of red onion, sea salt, pepper and ¼ cup water
  5.  When the meatballs are cooked in the pan, add the sauce, bring to boil, and continue cooking for 10-15 minutes over a gentle heat
  6.  Serve 2 plates, each one with 1 cup of cooked pasta, drizzled with ½ tbsp of olive oil, and the half of the meatballs in sauce
  7. Enjoy a dinner made with a lot of love this Valentine’s Day